a Strategic Guide for chef-owners and restauranteurs
Good Food NEVER Matters When the Seats Are Empty
Proven ways to attract more customers to your restaurant!
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According to a recent Forbes article on the restaurant industry, “Fear of change is a complete business killer.”
Chef-owners often worry about losing loyal customers, maintaining a good reputation in the community and online, and setting their restaurant apart from competitors. But in the day-to-day rush, those concerns can easily get swept aside.
If your restaurant falls into the 53% with stagnant or lagging sales, maybe you should be worried.
This quick guide shows you how and why to take action:
- Offers opportunities for growth you might not have tried
- Challenges you to think about what’s holding you back
- Focuses your thinking around actionable goals
- And moves you forward!
About 816 New York
Our ideas amplify your ideals.
We empower small teams to do great things.
Since 2009, our award-winning NYC brand agency has helped small businesses, non-profits, and community / civic organizations tell their stories better.
Whether we’re expanding outreach for a brick-and-mortar in a small town, crafting a new visual identity for a non-profit, or imagining strategic direction for a giddy startup in the big city, we identify challenges and solve problems. We take you from where you are to where you should be.
We don’t just build brands. We form partnerships with our clients that span years.
